Short Ribs Braised in Barolo

Working in Arizona, I have always seen Barolo, short ribs and truffle oil being used regularly. I was missing these one day and decided to make some for myself. So here is my version of this dish. Ingredients 2 carrots, small 2 celery stalks 1 onion, small 4 garlic cloves 1 1/2 lb. short ribs... Continue Reading →

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