The Great West Coast Adventure!

It seems like forever ago since I "bumped" this blog. I am so sorry. Life happened. I suppose a year and a half later seems too late to write about those macarons, crêpe and gelato that I feasted on during my Parisienne and Roman holidays. So you know, let's move on. One of the perks... Continue Reading →

Dinner For Levi.

On September 22, My chef rallied the BluntRoll Syndicate for a charity dinner at the restaurant for his charity the Janeway Hospital. It was an 8 course dinner, with each course prepared by each chef using local Newfoundland ingredients. It was my absolute pleasure to have been able to join the team of Raymond's in general,... Continue Reading →

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