Experiments: Cornmeal Macarons

In my quest to make nut-free macarons, I found a recipe that uses cornmeal instead of ground almonds! And after two more failed attempts -- they were really bad, at the white chocolate macarons I decided to give the cornmeal macarons a go. I used masa harina¬†for my cornmeal, I found it was very close... Continue Reading →

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