On September 22, My chef rallied the BluntRoll Syndicate for a charity dinner at the restaurant for his charity the Janeway Hospital. It was an 8 course dinner, with each course prepared by each chef using local Newfoundland ingredients. It was my absolute pleasure to have been able to join the team of Raymond’s in general, I have been waiting to be part of this talented group for years. Can you imagine my delight when I learned that we will be working with 8 of Canada’s best chefs?!
The day of the event we saw some moose coming in, plucked partridge’s for Chef Jesse Vergen’s course, cleaned sea urchin, watched Chef Antonio Park’s tuna demo, made moose boudin blanc with Chef Brandon Olsen, got a dumpling making demo from Chef Dave Bohati.
After a toast and a small speech of gratitude from Chef Jeremy Charles, we ate our before service meal with a view!!!! And then we headed down for a night of fun and got ready for service!!!